Grilled chicken with salad
salad feta cheese
herbs for poultry
chili in flakes
Chicken I wash, dry, clean and cut each half into 3 pieces.
I marinate in herbs for poultry about 1 tablespoon, oregano 2-3 tablespoons, chili in flakes, add about a tablespoon of olive oil and sprinkle with olive oil with chili and garlic. I put in the fridge for 30 minutes. (if we don't have these 30 minutes, it's enough to put it in the fridge enough for the oven to heat up)
At this time I turn on the oven at 250 degrees grill option, and make a salad.
The salad is tomatoes in half, diced peppers, olives in pieces, basil, oregano, a little salt and pepper and for this I rub the cheese on a grater, mix gently.
I put the chicken in the oven on a baking tray, after 5 minutes translate it to the other side and after another five I turn on the grill with toaster option. My chicken roasted about 15-18 minutes.
Full recipe after clicking the link in the source.